Imperia Electric Pasta Machine
Epicyclic transmission – white Teflon cogs. Chromed steel body. Hourly output: approx. 12kg. Ideal for restaurants and group catering establishments. Diameter of sheeter cylinders: 8 3/4″. Max thickness of pasta dough: 5/13″. Toughened steel countersunk cogs. Numbered knob to set dough thickness (10 settings) Patented affixer to ensure perfect adhesion to work surface. Cylinders not supplied.